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Filled with shiitake, cabbage and spring onions.
With a blend of 5 Chinese Spices.
Chilli, garlic and mix of vegetables.
Filled with wagyu beef and marinated cabbage with traditional garlic chilli dressing.
Chinese peanut sauce.
Soup with corn and lacto-fermented eggs.
Soup with king prawns and chicken.
Chicken soup with ginger, spring onion and sweet corn.
4 foie gras pork and Asian cabbage gyosa dumplings, 4 vegetable dumplings and 4 shrimp and lime dumplings.
2 pieces.
Serves 2-6 people.
4 pieces.
4 pieces.
Serves 1-4 people.
Serves 4-6 people.
Spicy chilli, mushrooms and Chinese broth.
Seasonal Vegetables.
With noodles, coriander, ginger and spring onion.
Asiatic Vegetables.
Confit lemon peel.
Served with pepper & onion.
Spicy chilli, mushrooms, peppers and onions.
Infused in it's own juices with chilli.
In black bean sauce.
Peanut sauce.
Peppers and Onions.
Asian curry style with vegetables, chicken & prawns.
Chicken, prawns and vegetables.
With onion & togarashi spices.
Chicken, prawns and vegetables.
Stir Fried Noodles and vegetables.
Stir Fried Noodles.
Nampla, lime and chilli dressing.
Sesame oil, rice vinegar and chilli dressing.
Black bean sauce.
Garlic, ginger and lemongrass.
Seasonal vegetables and traditional Chinese pickles.